Roll out green fondant and cut with the leaf fondant cutter. Let air dry.
Dip pretzel sticks in orange candy melts and let dry. Next, dip pretzel tip into melted chocolate chips. With the pretzel laying on a sheet of parchment paper, place the leaves against the top of pretzel and let dry.
Rainbow Chips Sprinkles..love :o)
When pretzels are completely dry..decorate. Use a foodwriter pen to draw eyes and mouth. Using a small paintbrush, dip it in corn syrup and dab the back of a rainbow chip "nose". Now just place it the on the pumpkin face.
Sweet little purty pumpkins!
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