Sugartown Sweets: Peanut Butter and Banana Twinkies Cake Balls

So I'm getting ready to celebrate Valentine's day and I came up with this idea to mix in some peanut butter with banana Twinkies and then dip the whole thing in chocolate. I took them to church yesterday to share and get some reviews. Yay! Everyone loved them!

Y'all, these could not be any easier to make.

I thought I might have a hard time finding the banana Twinkies, but they had plenty in stock at our local Walmart.

I used one box of Banana Twinkies, 1/3 cup creamy peanut butter, and one 10 oz. bag Ghirardelli chocolate wafers for dipping.

Unwrap all ten Twinkies and tear apart.

Add in 1/3 cup creamy peanut butter and mash all together with a fork.

I used a medium Pampered Chef cookie scoop to make my cake balls. I placed them a parchment lined pan to chill in the freezer for 15 minutes.

This recipe makes 14 cake balls.

Following instructions on the bag of Ghirardelli chocolate for microwave melting, heat at half power for 30 seconds. Stir and continue to microwave at 15 second intervals and stir until smooth. Dip each cake ball in melted chocolate and place on parchment to set.