Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups!
So that's a mouthful..literally. And a yummy mouthful at that!
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To form cups, remove from oven and let cool a couple of minutes.
Using a mini-tart shaper or spoon, gently press into brownie.
Let cups cool a few more minutes before removing from pan to cool completely.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
To form cups, remove from oven and let cool a couple of minutes.
Using a mini-tart shaper or spoon, gently press into brownie.
Let cups cool a few more minutes before removing from pan to cool completely.
Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups Recipe
~Brownie Cups~
1 box Pillsbury Brownie Mix
1/2 cup oil
1/4 cup buttermilk
2 large eggs
1 teaspoon vanilla
Mix according to box instructions.Fill greased mini-muffin tins 3/4 full. Bake @ 350 for 15 minutes.
Let cool about 5 minutes. Remove brownie cups from pan and cool completely.
~Reese's Peanut Butter Cream Cheese Frosting~
8 oz. cream cheese softened
4 Tablespoons butter softened
1/2 cup peanut butter
4 cups 10x sugar
1 teaspoon vanilla
15 mini Reese's cups unwrapped and chopped
Combine cream cheese, butter, peanut butter and vanilla in mixing bowl. Add confectioners sugar 1 cup at a time and mix till light and fluffy. Add chopped Reese's and mix thoroughly.
Fill a piping bag with frosting and fill cups or spoon frosting onto cups. Top each with a mini Reese's cup.
Now just try holding yourself back from eating just one..or two..or three, 'cause these are that good!
Wishing You a Sweet & Safe Day
From
Sugartown Sweets!
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