Raspberry M&M Cookies!
I found these M&Ms @ Walmart yesterday.I knew right away I had to make these cookies.
While I'm not the biggest raspberry fan, I couldn't resist as I knew they would be pink and red!
And after tasting them, I have to say, they're pretty good :o)
I don't know how long this flavor is going to be around..so you might want to pick up a bag or two while they're here.
Mixin' it up..
As you can see, the raspberry candies are larger than the plain ones...
Line your cookie sheet with parchment paper. I used my small cookie scoop, which measures about 1 1/2 Tablespoons.
I topped each cookie mound with 2 (or 3) additional M&Ms.
I baked mine for 11 minutes @ 350.
I put 6 on each sheet.
I LOVE THESE COLORS!
Yay! I'm always happy when they turn out!
I did add a couple extra candies to the cookies straight from the oven. There just wasn't enough color for me.
I took a lot of pictures..I usually do!
Here's the recipe
Raspberry M&M Cookies
2 cups all purpose flour
1/2 tsp baking soda
1/8 teaspoon salt
1 stick salted butter softened
3/4 cup light brown sugar
1/2 cup sugar
1 tsp vanilla
1 bag (8oz) Raspberry M&Ms
In a separate bowl, combine flour, baking soda and salt.
With mixer, beat the butter, both sugars and vanilla mixing well. Add the eggs one at a time, mixing well.
Gradually mix in flour mixture, blending well.
Stir in M&Ms.
Bake 9-11 minutes @ 350 degrees on a parchment lined baking sheet.
I would LOVE any & all comments :o)