Monday, February 24, 2014

Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups

 
 Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups!
So that's a mouthful..literally. And a yummy mouthful at that! 
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To form cups, remove from oven and let cool a couple of minutes. 
Using a mini-tart shaper or spoon, gently press into brownie.
Let cups cool a few more minutes before removing from pan to cool completely.
 Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups Recipe

~Brownie Cups~
1 box Pillsbury Brownie Mix
1/2 cup oil
1/4 cup buttermilk
2 large eggs
1 teaspoon vanilla
Mix according to box instructions.Fill greased mini-muffin tins 3/4 full. Bake @ 350 for 15 minutes. 
Let cool about 5 minutes. Remove brownie cups from pan and cool completely.

~Reese's Peanut Butter Cream Cheese Frosting~
8 oz. cream cheese softened
4 Tablespoons butter softened
1/2 cup peanut butter
4 cups 10x sugar
1 teaspoon vanilla
15 mini Reese's cups unwrapped and chopped
Combine cream cheese, butter, peanut butter and vanilla in mixing bowl. Add confectioners sugar 1 cup at a time and mix till light and fluffy. Add chopped Reese's and mix thoroughly.

Fill a piping bag with frosting and fill cups or spoon frosting onto cups. Top each with a mini Reese's cup. 
Now just try holding yourself back from eating just one..or two..or three, 'cause these are that good!

Wishing You a Sweet & Safe Day 
From
Sugartown Sweets!
I welcome your comments.
Join SS as a member and we'll keep life sweet!

6 comments:

  1. Seriously, I want these in lieu of a birthday cake!!!!!!! ;-P So very awesome, sis!

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    Replies
    1. Why thank you sister! Lonnie said he could eat the whole pan! That's right, you have a big birthday coming up real soon. Love ya Shay. :)

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  2. These look awesome! Thanks for sharing the recipe.

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