Thursday, February 20, 2020

Peach Cake

So I wanted to make a Peach Cake.

I based this recipe on my favorite Strawberry cake recipe and just switched out the fruit and jello flavors. I will post my Strawberry Cake soon!

This Peach Cake is really yummy and moist with nice chunks of peaches throughout. It is topped with a sweet, peach filled frosting. 

It does not have that super peachy flavor I was expecting but still good!
Hunky Hubby loves it!😋
 Oh yeah!
For the cake you will need:
White Cake Mix
Frozen Sliced Peaches
Peach Jello
Eggs
Oil
Water
Vanilla Extract
 Combine all ingredients in large bowl and mix on medium speed for 2 minutes. Bake at 350 degrees in 13x9 (greased and floured) pan for 35 minutes or until cake springs back when lightly touched in center.
Place cake on rack to cool.
 For the frosting you will need:
Confectioner's Sugar
Sliced Frozen Peaches
Butter
Vanilla Extract

Combine all ingredients in bowl and mix on medium speed until fluffy. (3-5 minutes) 
 Frost cooled cake.
Peach Cake Recipe

               1 box white cake mix
               4 large eggs
               1 box (3 ounces) peach jello
               1 cup sliced frozen peaches (thawed)
               3/4 cup oil
               3/4 cup water
               1 teaspoon vanilla extract

               Preheat oven to 350 degrees.
               Grease and flour 13x9 pan.
               In mixer, combine all ingredients and mix
               on medium speed for 2 minutes.
               Bake for 35 minutes or until cake springs 
               back when lightly touched in the center.
               Cool on baking rack.

      Peach Frosting Recipe

               1 stick butter (softened)
               4 cups confectioners sugar (more as
               needed)         
               1 cup sliced frozen peaches (thawed)
               1 teaspoon vanilla extract

               Combine all ingredients and mix on
               medium until fluffy. (3-5 minutes)
               Frost cooled cake.

Enjoy every bite!
Thanks for stopping by!

'til we sweet again, Karen 💗

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