Tuesday, December 31, 2019

Happy New Year 2020!

Wishing Everyone A Very Blessed, Happy, Healthy, & Prosperous New Year!

'til we sweet again, Karen πŸ’—

Monday, December 23, 2019

Chocolate Covered Reindeer Potato Chips!

Christmas Is Almost Here!

It's a magical time of year with the promise of hope, joy, and peace which began on that first Christmas day long ago with the birth of our Lord and Saviour, Jesus Christ.

My favorite Christmas tradition is having my firstborn grandson read the Christmas Story from the book of Luke. I'm so thankful to God for sending His Son to be the Saviour of the world. Jesus was born to die for our sins so that if we accept His gift of salvation, we can live with Him in heaven forever. 

What an amazing gift!

John 3:16 promises that all we need to do is believe to receive. He is waiting for you with open arms!

Another one of my favorite traditions is enjoying all the delicious holiday foods and treats. So here is a fun and simple one for you that is both salty and sweet! Yum!
To make my sweet little reindeer, I used Ghirardelli dipping chocolate, candy eyes, cherry Jelly Belly jelly beans, ruffled potato chips and these Wilton candy antlers.
Melt chocolate in microwave on 50% power in 30 second bursts stirring each time until candy is melted smooth. Dip chips and place on parchment paper.
Place all candy pieces onto dipped chips and let set till dry. (I snipped the jelly beans into halves for the noses.)
Just look at those adorable eyes! Are you melting?!
All this cuteness is just making me hungry!!

Wishing you all a Very Merry Christmas!

'til we sweet again, KarenπŸ’—

Saturday, November 30, 2019

Football Fudge Sticks

Are You Ready For Some Football..Fudge Sticks?

My sweetheart is watching a game right now and I predict there will be many more to come in the next few months. If your hubby is anything like mine he will be looking for those football game-time snacks and treats. If you need a cute one for your next game day get-together, here is a yummy, fun, and simple one you can put together in a few short minutes.
I used Keebler Fudge Sticks and vanilla frosting to make my footballs. I used a small round tip and filled the icing bag with the frosting.
Simply pipe lines as shown in photo.
And just like that, we have a touchdown...with no unnecessary roughness!🀭
 The fifty yard line is looking pretty sweet so I hope you enjoy your game and your treats!

Thanks for stopping by!
'til we sweet again, KarenπŸ’—

Monday, October 28, 2019

Yummy Mummy Chocolate Covered Potato Chips

Me and my mummified chocolate covered chips are over here celebrating 8 years of creating fun treats at Sugartown Sweets! 

10.31.2011 marks our official birthday!! 😊

Come on in and join us!
We'll have a yummy ol' time!
To create our mummies, we'll need the following:
Ruffles chips, 2 1/5  cups white chocolate wafers  (about 12-13 oz), candy eyes, purple icing color, and bug sprinkles.
 This will make approximately 20 to 25 chips.
Melt 1 1/2 cups white chocolate wafers over very low heat. Remove from and stir in a good sized dollop of purple color mixing well.
Dip chips to coat completely in chocolate.
Place candy eyes on your sweet new friends! 
 Melt 1 cup white chocolate wafers and use a spoon to drizzle on chips. Next place bug sprinkles and let sit till candy hardens.
 Aren't they adorable?!

Salty and sweet always gets my vote!
Hope you enjoyed today's post and I really do appreciate you stopping by!

It's been 8 fun years and I'm excited to share some new sweet treats with you for the upcoming Thanksgiving & Christmas holiday season!

'til we sweet again, KarenπŸ’—

Tuesday, October 1, 2019

Potato Chip Pumpkin Patch

Hello October and Welcome to my Pumpkin Patch!

Potato Chip Pumpkin Patch that is!

Now if you're like me and are yucked out by the very thought of eating pumpkin, you will be happy to know these are made with white chocolate!

Have you ever seen chocolate covered chips in a candy shop? Yes? Me too! So how about we decorate and cute some up for fun?! Plus I have a few more ideas up my candy maker's sleeve for the holidays!

But for now, let's head out to the patch and pick some pumpkins!
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I'm using Ghirardelli white chocolate, but if you have vanilla almond bark on hand it will work just fine. I also used some orange coloring, Twizzlers and Ruffles chips. Not pictured are the candy eyes and parchment paper.
Rrrruffles have rrridges--lol..i grew up in the 70s--meaning they're sturdy enough to handle being dipped in chocolate without breaking.
To create the pumpkin stems, I snipped off small pieces and cut them in half lengthwise.
Melt the white chocolate, and stir in a small dollop of color to get that nice orange shade of pumpkin. Now dip your chips to coat completely, place on parchment paper and attach a Twizzlers candy stem.
I love that they are all different shapes and sizes like real pumpkins! I think the smaller ones are the cutest!
Now you can add the candy eyes.

"Hey! Somebody turned the lights on!"
Now you can sit back and admire your new pumpkin patch..look at all the friends you've made!

'til we sweet again, Karen!πŸ’—

Thursday, September 19, 2019

Happy Fall Y'all Candy Corn Flower Pops

The first day of Fall is almost here!
Or should I say, autumnal equinox?
We experience two equinoxes each year with the first one being in March and the other one in September. Equinox -or equal night- is when the entire earth will share roughly the same amount of daytime and nighttime! How cool is that?!

So to celebrate the changing of the season, of course we need a sweet treat. Then I found this adorable candy corn craft at the Resourceful Mama, and I thought it would make a fun and easy pop! It did!

I remembered that Bakerella made these flower cake pops a few years back. But mine involve melting the candies rather than placing them on a cake pop..soooo here they are!

This isn't the first time I've melted candy corn. Check out my Christmas Tree Pops for another fun treat! 
You will need candy corn-i prefer Jelly Belly brand as they melt better-Peanut M&Ms, and green lollipop sticks.
Preheat your oven to 300 degrees.
Place six candies on a parchment lined baking sheet.
Place in oven for five minutes. If after five minutes the candies aren't soft enough to insert lollipop stick, return to oven for just a few more seconds and try again.
 Remove from oven and immediately insert lollipop stick. Twist and twirl the stick to get a little of the melted candy to coat the stick so it will..well, stick!

Now place the M&M in the center of flower and press gently to set.
  Ahhh..these turned out so cute! Bright and sunny!

Thanks for stopping by today!

'til we sweet again, KarenπŸ’—

Thursday, August 29, 2019

Beachy Fun Crab Cakes

Happy Labor Day Weekend!

Hopefully you are not in the path of Hurricane Dorian, but if you are, prayers that you stay safe!

My family and I have had a beach trip planned for months and we may get rained out but we are still making the trek!

So I wanted to make a fun and beachy themed treat to celebrate our end of summer vacay. I came up with some sweet & crabby crab cakes. πŸ˜›
I have lots of photos to go along with my post, but my new-ish laptop doesn't want to cooperate. I will post an update with said photos once Bessie is feeling like herself again!

**updated with photos**

I used, Hostess Ding Dong cakes, vanilla and aqua frostings, graham crackers, strawberry licorice wheels, cherry Pull-n-peels, large candy eyes, and fondant for the seashells.
Pull strips of the twizzlers and then cut into equal size pieces for the crab legs!πŸ¦€
I used star tips and decorator bags to pipe onto the cakes. I piped white frosting on half of the cake and then topped with crushed graham cracker "sand". 
I then piped on blue icing "waves".
Next, I placed six pull-n-peel crab legs, placed a licorice wheel body on top of that, and then the candy eyes to top it all off.
I can πŸ‘€ you!
Can you πŸ‘€ me?!
I wanted some nice seashells for my crabs so I pulled and folded the white and light brown fondant together to create a pretty, marbled look.
Then I dusted the mold lightly with cornstarch and pressed fondant into mold and gently unmolded.
If you're like me and like a nice sheen on your seashells-say that three times fast-just apply a little white pearl dust to them with a food only paintbrush. Woah! Looks like I need to invest in some new ones!
Know somebody that's feelin' a little crabby?
These sweet crab cakes can turn that frown upside down!
Now here's to praying that Hurricane Dorian dissipates!!

'till we sweet again, Karen 😊