Peanut Butter Bar Pumpkins

I'm so happy to be posting my first treats in my new but temporary kitchen. It's been a very busy summer as we sold our home of over 13 years and are in the process of building a new one. I will have a to post a photo on my next post of the latest progress!

As I was making the peanut butter bars yesterday, I was also on the royal watch along with countless others. Sadly, Queen Elizabeth passed. Today I watched as King Charles III delivered his first speech even as he was mourning the passing of his beloved mother.

On two occasions I've stood outside of Buckingham Palace's gates and wondered what must it be like inside and to be able to freely walk those historic halls. On those trips to London, I was a little disappointed to find the palace was not open for tours.

Yesterday, my daughter called to ask me if she watched Princess Diana's wedding. I told her, yes! She had just turned a year old and we watched everything for months leading up to the royal wedding!

I'm quite happy to be living in America without a monarchy, but I will say, I have always been fascinated by the royal family.

God Save the King!

Now y'all, these peanut butter bars are really quick and easy to make and so yummy too!

Simple ingredients you probably have on hand make these convenient as well.

An 8x8 pan lined with parchment paper and sprayed with cooking spray

makes these bars easy to lift out and cut.

To decorate our bars, we need orange icing (for which I don't have a photo), green icing tube with leaf tip, and Tootsie Rolls.

Cut pieces of Tootsie Rolls to shape into pumpkins stems.

Pipe or spread orange frosting onto cut bars. I used a can of white frosting and tinted it orange.

You need only to press the already sticky chocolate candy pieces onto the peanut butter bars. They will stick on their own!

Pipe small green leaves on either side of the pumpkin "stem".

Y'all try these! Hubby loves them!

Credit for funny pumpkin quotes goes to,

The Three Snackateers!

Peanut Butter Bars Recipe

3 cups crispy rice cereal

1 cup salted peanuts

1/2 cup light corn syrup

1/2 cup granulated sugar

1/2 cup peanut butter

1 teaspoon vanilla

Prepare 8x8 pan by lining and spraying with cooking spray.

Combine cereal and peanuts in a large heatproof bowl. Set aside. To a medium saucepan, add sugar and corn syrup. Cook, stirring constantly over medium heat until mixture comes to a boil. Remove from heat and stir in peanut butter and vanilla. Pour cooked mixture over cereal and peanuts, stirring to combine. Gently press cereal mixture into prepared pan. Let cool and cut. Makes 16 bars.

Thank you for stopping by!

John 3:16

For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

'til we sweet again, Karen💗

Candy Filled Pumpkin Patch

It's a big day at Sugartown Sweets. We are celebrating 10 years of creating fun and yummy treats.

My love of sweets goes way back to as far as I can remember. Mama always had something delicious for Daddy and us girls waiting in the kitchen. Nothing ever lasted very long, so when she would begin cooking up another new treat or fresh batch of.. well, anything, I was right underfoot ready to lick the beaters or sample the cookie dough. These are some of my favorite memories with my precious Mama. 

She made cakes, cookies, candies, puddings, pies..really anything and everything with sugar. Maybe that's why my Mama was so sweet.

You sure are loved and missed, Mama.💕

I used a 12 ounce bag of (almost all of it) orange candy melts, pretzel sticks for stems, green icing for leaves, and M&Ms to fill my pumpkins.

I was going to use some green petal dust on my leaves, but I forgot!

Not pictured, chocolate chips.

This will make 7 pumpkins with one half left over.

I also used a 15 cavity hexagonal silicone mold, piping bags, and a leaf tip.

I filled my piping bag halfway with candy melts and melted them in the microwave in 30 second increments on 50% power. I kneaded the bag between each "zap" until melted and smooth.

Pipe melted candy into cavities and spread up the sides to the top. Tap pan on counter for air bubbles. Chill in fridge for 10 to 20 minutes.

Turn mold over and gently press out finished candies.

Fill half of the candy pumpkins with M&Ms.

Attach eyes and chocolate chips with a little melted candy. Using a Food Writer pen, draw fun smiles on your happy little pumpkins. Pipe leaf on top of pumpkins and attach a piece of pretzel stick to each.

I heated up a small pan on the stove to melt just the edges of the other half of the pumpkins and placed them on the filled halves to attach.

The cuteness! I've "Fall"en for them.😊

If you prefer them undecorated just leave them as is. Still cute.

I'm sure you've all heard of "punkin chunkin", but today, here at Sugartown Sweets, we are smashing ours to get to the sweet core of it! M&Ms..mmmm.😋

*************************

Mama was proud of all her kids and we were blessed to have her as our Mom.💕

I'm so thankful to know she had accepted Jesus as her Lord and Saviour. We hold fast to the promise that we will see her again in Heaven some sweet day.

~Mama~

February 1944 - October 2021

John 3:16

"til we sweet again, Karen💗

Zingers Pumpkin Patch

Today's post is a super quick and easy way to make your own edible pumpkin patch!

We are so looking forward to our family fun day at Burt's Pumpkin Patch!

But until we get there, we'll just have fun with this one here! 

I used: Zingers, candy pumpkins, candy eyes, chocolate wafer melts, and leaves sprinkles.

Using a toothpick dabbed in melted chocolate, attach candy eyes to pumpkins.

 I wanted to make a little pumpkin patch sign and I just happened to have miniature hershey bars and Pocky Sticks on hand. I attached a partial candy stick to the candy bar with melted chocolate. I then attached a halved pumpkin and leaves. 😀

Now let's attach the pumpkins atop the Zingers with a little more melted chocolate and sprinkle on some leaves...sprinkles! 

Now go display your creation or just go ahead and eat some!

Hope you all are enjoying this beautiful fall season!

'til we sweet again, Karen 💗

John 3:16

Yummy Mummy Chocolate Covered Potato Chips

Me and my mummified chocolate covered chips are over here celebrating 8 years of creating fun treats at Sugartown Sweets! 

10.31.2011 marks our official birthday!! 😊

Come on in and join us!

We'll have a yummy ol' time!

To create our mummies, we'll need the following:

Ruffles chips, 2 1/5  cups white chocolate wafers  (about 12-13 oz), candy eyes, purple icing color, and bug sprinkles.
 This will make approximately 20 to 25 chips.

Melt 1 1/2 cups white chocolate wafers over very low heat. Remove from and stir in a good sized dollop of purple color mixing well.

Dip chips to coat completely in chocolate.

Place candy eyes on your sweet new friends! 

 Melt 1 cup white chocolate wafers and use a spoon to drizzle on chips. Next place bug sprinkles and let sit till candy hardens.

 Aren't they adorable?!

Salty and sweet always gets my vote!

Hope you enjoyed today's post and I really do appreciate you stopping by!

It's been 8 fun years and I'm excited to share some new sweet treats with you for the upcoming Thanksgiving & Christmas holiday season!

'til we sweet again, Karen💗

Potato Chip Pumpkin Patch

Hello October and Welcome to my Pumpkin Patch!

Potato Chip Pumpkin Patch that is!

Now if you're like me and are yucked out by the very thought of eating pumpkin, you will be happy to know these are made with white chocolate!

Have you ever seen chocolate covered chips in a candy shop? Yes? Me too! So how about we decorate and cute some up for fun?! Plus I have a few more ideas up my candy maker's sleeve for the holidays!

But for now, let's head out to the patch and pick some pumpkins!

   🎃 🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃

I'm using Ghirardelli white chocolate, but if you have vanilla almond bark on hand it will work just fine. I also used some orange coloring, Twizzlers and Ruffles chips. Not pictured are the candy eyes and parchment paper.

Rrrruffles have rrridges--lol..i grew up in the 70s--meaning they're sturdy enough to handle being dipped in chocolate without breaking.

To create the pumpkin stems, I snipped off small pieces and cut them in half lengthwise.

Melt the white chocolate, and stir in a small dollop of color to get that nice orange shade of pumpkin. Now dip your chips to coat completely, place on parchment paper and attach a Twizzlers candy stem.

I love that they are all different shapes and sizes like real pumpkins! I think the smaller ones are the cutest!

Now you can add the candy eyes.

"Hey! Somebody turned the lights on!"

Now you can sit back and admire your new pumpkin patch..look at all the friends you've made!

'til we sweet again, Karen!💗

Happy Fall Y'all Candy Corn Flower Pops

The first day of Fall is almost here!

Or should I say, autumnal equinox?

We experience two equinoxes each year with the first one being in March and the other one in September. Equinox -or equal night- is when the entire earth will share roughly the same amount of daytime and nighttime! How cool is that?!

So to celebrate the changing of the season, of course we need a sweet treat. Then I found this adorable candy corn craft at the Resourceful Mama, and I thought it would make a fun and easy pop! It did!

I remembered that Bakerella made these flower cake pops a few years back. But mine involve melting the candies rather than placing them on a cake pop..soooo here they are!

This isn't the first time I've melted candy corn. Check out my Christmas Tree Pops for another fun treat! 

You will need candy corn-i prefer Jelly Belly brand as they melt better-Peanut M&Ms, and green lollipop sticks.

Preheat your oven to 300 degrees.

Place six candies on a parchment lined baking sheet.

Place in oven for five minutes. If after five minutes the candies aren't soft enough to insert lollipop stick, return to oven for just a few more seconds and try again.

 Remove from oven and immediately insert lollipop stick. Twist and twirl the stick to get a little of the melted candy to coat the stick so it will..well, stick!

Now place the M&M in the center of flower and press gently to set.

  Ahhh..these turned out so cute! Bright and sunny!

Thanks for stopping by today!

'til we sweet again, Karen💗