Showing posts with label Dipped in Chocolate. Show all posts
Showing posts with label Dipped in Chocolate. Show all posts

Thursday, December 24, 2020

Marshmallow Christmas Yule Logs



Merry Christmas Eve!

This is my absolute favorite time of year.

A time to celebrate the birth of our Lord and Saviour, Jesus Christ! 

It is truly humbling to think that He gave His life for mine. And He gave it for you too!

He was born to die...for my sins and yours.

John 3:16 "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.

Every year since our first-born grandson Joseph was able to read, we've had him read the story of Christ's birth as told in Luke chapter two. Jojo-he's still a baby to me- is a newlywed now, but I hope this is one tradition that never changes! And, if it's cold enough we get to enjoy this wonderful part of the Christmas season by the fireside.

That's where these yule logs come in. Simple, fun, and sweet yule logs. Made with marshmallows! Let's get crackling! 😜

I used: marshmallows, chocolate coating, holly and berry sprinkles, lollipop sticks, and a dinner fork to make the "bark"

Insert lollipop stick into two marshmallows. Cut tip off another marshmallow and attach the sticky side to the top marshmallow.

Dip in melted chocolate and place on parchment. Let sit just until chocolate begins to set and then drag the tines of the fork through it to resemble tree bark.

Attach holly and berry sprinkles and sit back and sing a few Christmas carols..'cause now you're done!

Go ahead and make some! "Yule" be glad you did!

These little Christmas cuties would make for some sweet little table favors at your holiday meal!

Way down here in Atlanta, we may get a few snow flurries on Christmas morning! That is a very rare occurrence around here and it would sure help our chances of burning a real yule log! 


Wishing you all a very Merry Christmas!

John 3:16

Thanks for stopping by.

'til we sweet again, Karen πŸ’—


Monday, December 23, 2019

Chocolate Covered Reindeer Potato Chips!


Christmas Is Almost Here!

It's a magical time of year with the promise of hope, joy, and peace which began on that first Christmas day long ago with the birth of our Lord and Saviour, Jesus Christ.

My favorite Christmas tradition is having my firstborn grandson read the Christmas Story from the book of Luke. I'm so thankful to God for sending His Son to be the Saviour of the world. Jesus was born to die for our sins so that if we accept His gift of salvation, we can live with Him in heaven forever. 

What an amazing gift!

John 3:16 promises that all we need to do is believe to receive. He is waiting for you with open arms!

Another one of my favorite traditions is enjoying all the delicious holiday foods and treats. So here is a fun and simple one for you that is both salty and sweet! Yum!
To make my sweet little reindeer, I used Ghirardelli dipping chocolate, candy eyes, cherry Jelly Belly jelly beans, ruffled potato chips and these Wilton candy antlers.
Melt chocolate in microwave on 50% power in 30 second bursts stirring each time until candy is melted smooth. Dip chips and place on parchment paper.
Place all candy pieces onto dipped chips and let set till dry. (I snipped the jelly beans into halves for the noses.)
Just look at those adorable eyes! Are you melting?!
All this cuteness is just making me hungry!!

Wishing you all a Very Merry Christmas!

'til we sweet again, KarenπŸ’—

Tuesday, October 1, 2019

Potato Chip Pumpkin Patch


Hello October and Welcome to my Pumpkin Patch!

Potato Chip Pumpkin Patch that is!

Now if you're like me and are yucked out by the very thought of eating pumpkin, you will be happy to know these are made with white chocolate!

Have you ever seen chocolate covered chips in a candy shop? Yes? Me too! So how about we decorate and cute some up for fun?! Plus I have a few more ideas up my candy maker's sleeve for the holidays!

But for now, let's head out to the patch and pick some pumpkins!
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I'm using Ghirardelli white chocolate, but if you have vanilla almond bark on hand it will work just fine. I also used some orange coloring, Twizzlers and Ruffles chips. Not pictured are the candy eyes and parchment paper.
Rrrruffles have rrridges--lol..i grew up in the 70s--meaning they're sturdy enough to handle being dipped in chocolate without breaking.
To create the pumpkin stems, I snipped off small pieces and cut them in half lengthwise.
Melt the white chocolate, and stir in a small dollop of color to get that nice orange shade of pumpkin. Now dip your chips to coat completely, place on parchment paper and attach a Twizzlers candy stem.
I love that they are all different shapes and sizes like real pumpkins! I think the smaller ones are the cutest!
Now you can add the candy eyes.

"Hey! Somebody turned the lights on!"
Now you can sit back and admire your new pumpkin patch..look at all the friends you've made!

'til we sweet again, Karen!πŸ’—

Wednesday, January 31, 2018

Strawberry Sweethearts


The closer we get to Valentine's Day, the more chocolate dipped strawberries we'll find.

Dipped, dunked and decorated strawberries.

These yummy Wilton Strawberry Candy Melts are the perfect choice for dipping these beautifully red strawberries.

I guess you could say, they were made for each other!
To get started, you will need:
fresh strawberries, candy melts, small candy eyes, large conversation hearts, ready-made chocolate frosting, jumbo heart sprinkles, confetti sprinkles.
You will also need a star tip (i used wilton #32) for piping hair, a small round tip (i used wilton tip #3) for piping arms and noses, a decorator bag or baggie to fill with the frosting, and parchment paper.
Melt candy melts at 30 second intervals at 50% power in microwave, stirring each time until melted and smooth.

Dip two strawberries into melted candy and place on parchment paper with sides touching. 
 Attach the candy heart and hold in place until set. Attach candy eyes.
With a frosting filled bag fitted with a small round tip, pipe noses and arms.
Time to pipe the hair. Just two quick squeezes for each strawberry, and you're done!

The "sweet nothings" on my conversation hearts were off center and just not pretty, so I chose to turn them backwards. Then I photoshopped my own words onto the hearts.
Hope you all have the sweetest of Valentine's Days!

Keeping life sweet, Karen 😊