Tuesday, March 22, 2022

Brownie Cupcakes Topped w/Ghirardelli Dark Chocolate Sea Salt Caramel Squares


Who loves a really quick, yummy, and chocolaty brownie cupcake? What if they're made with a simple doctored up box mix? Yes, me! You too?

I first made these for Elizabeth's -my granddaughter's- birthday. They were a hit and disappeared fast!

Let's make some!

I used one package of Ghirardelli triple chocolate brownie mix, buttermilk, oil, egg, and vanilla. After baking, I topped them with Ghirardelli candy squares. 


After combining wet ingredients, I stirred in the brownie mix until moistened and scooped the batter into a muffin tin prepared with cooking spray.


Baked in a 350 degree oven, these only take 20 minutes!


Remove from oven and gently press in a chocolate square. Let cool in pan for 10-15 minutes. I used a plastic knife to gently coax them from the tin.


Brownie Cupcakes

*note below*

One box Ghirardelli brownie mix
1/3 cup buttermilk
1/3 cup canola oil
1 egg
1/2 tablespoon vanilla

Combine wet ingredients.
Stir in brownie mix until moistened.

Scoop batter into a 12 cup muffin tin that has been prepared with cooking spray.

Bake at 350 degrees F. for 20 minutes or until a toothpick inserted comes out clean.

Remove from oven. Gently press in a chocolate square.

Let cool in pan 10-15 minutes. 

I used a plastic knife to gently coax cupcake from pan.

*note*
Brownie box mix sizes vary.
Simply sub out equal amounts of water called for on box for buttermilk.

Use same amounts of eggs and oil and add 1/2 tablespoon on vanilla.

πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯πŸ₯
  

JOHN 3:16 

'til we sweet again, KarenπŸ’—



4 comments:

  1. These were absolutely delicious!!

    ReplyDelete
  2. Stephanie CramerJune 10, 2022 at 9:37 PM

    I feel like these are my most favorite dessert that you make!

    ReplyDelete
    Replies
    1. As the "Queen of Sweets", I feel like you're an expert! Lol and thank you!

      Delete