Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups

 

 Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups!

So that's a mouthful..literally. And a yummy mouthful at that! 
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To form cups, remove from oven and let cool a couple of minutes. 
Using a mini-tart shaper or spoon, gently press into brownie.
Let cups cool a few more minutes before removing from pan to cool completely.

 Reese's Peanut Butter Cream Cheese Frosting Filled Brownie Cups Recipe

~Brownie Cups~

1 box Pillsbury Brownie Mix

1/2 cup oil

1/4 cup buttermilk

2 large eggs

1 teaspoon vanilla

Mix according to box instructions.Fill greased mini-muffin tins 3/4 full. Bake @ 350 for 15 minutes. 

Let cool about 5 minutes. Remove brownie cups from pan and cool completely.

~Reese's Peanut Butter Cream Cheese Frosting~

8 oz. cream cheese softened

4 Tablespoons butter softened

1/2 cup peanut butter

4 cups 10x sugar

1 teaspoon vanilla

15 mini Reese's cups unwrapped and chopped

Combine cream cheese, butter, peanut butter and vanilla in mixing bowl. Add confectioners sugar 1 cup at a time and mix till light and fluffy. Add chopped Reese's and mix thoroughly.

Fill a piping bag with frosting and fill cups or spoon frosting onto cups. Top each with a mini Reese's cup. 

Now just try holding yourself back from eating just one..or two..or three, 'cause these are that good!

Wishing You a Sweet & Safe Day 

From

Sugartown Sweets!

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